Sticky Cola Ribs
1 x Large Brown Onion – finely chopped or grated
3 x Cloves Garlic
1 x Cup Brown Sugar
750ml Coke or Pepsi (don’t use diet or sugar free cola)
2 x Tablespoons Soy Sauce
Juice of 1 Lemon
1 x kg Free range beef ribs
Set oven on low - 140C. Pop the onion and garlic in a deep baking pan. Mix the sugar, soy, coke, & lemon juice together in a bowl. Pop the into the baking pan. Pour the coke mix over all the ribs. Place in the over for 3 to 3.5 hours until the sauce is sticky and thick.
1 large kholrabi white or purple, peeled and grated
5 large carrots, peeled and grated
1/4 green savoy cabbage, sliced finely
1 cup good quality grated cheddar
1 tablespoon wholegrain mustard
1/4 cup good quality or homemade mayonaise
salt and pepper to taste
Into a large bowl mix all of the cut veg. Add cheese and condiments and mix thoroughly. Add salt and pepper to taste.
6 large potatoes - King Edward are great
50 ml thick cream
2 large knobs of butter
salt and freshly ground black pepper to taste
2–3 tablespoons truffle oil (optional)
Peel the potatoes and chop them into chunks. Put in a saucepan, add water to cover and bring to the boil. Boil gently until soft enough to mash.
Drain well, add all the other ingredients and mash with a hand blender for the perfect texture.