This week in the #GoodMeat series Reidy from Bondi Rescue serves up some delicious Aussie beef rissoles by the Great Barrier Reef. Accompanied with a delicious salad, see how Reidy puts together his signature dish right by the Reef. Last week Reidy met with experts and farmers who are working hard to identify and implement land care practices that reduce the amount of soil and sediment that gets into waterways and eventually flows out to the Reef. If you want to catch up on last week's episode with Reidy you can do so here.
If you want to share the facts with your friends, we've got some pretty cool graphics HERE that you can read & share online.