Bondi Harvest chef, Guy Turland, recently embarked on a #GoodMeat journey to explore methane emissions from Australian beef cattle and how scientists and farmers are collaborating to reduce emissions and the carbon footprint of Aussie beef. We asked you to post and tweet your #GoodMeat questions, and here is Guy answering some of them.
If you’re interested in reading more about the environmental improvements cattle farmers have made over the last 30 years, you can take a look at the study here. Also, we've got plenty more information about methane emissions & water use which you can read about on our emissions & water pages. If you want to share the facts with your friends, we’ve got shareable fact cards and infographics here.