Meet Australian cattle & sheep farmers, discover 100 research projects and learn more about what is important to the sustainability of the industry

What cattle and sheep farmers are doing

John Stoate from Anna Plains Station in WA explains why he felt it was important to dedicate 5,500 hectares of his farm to conservation and land management.

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Andrew & Rowena O'Dea

We are a young family from Elbow Valley with a passion for producing Natural, Grassfed Beef.

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Burrowye Station

Farming has been my family’s way of life for a long time. Our Great Grandfather bought Burrowye Station in 1919.

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Bowen Pastoral Company

There is nothing better than seeing happy relaxed cattle chewing their cud lying in the shade of trees.

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Malanga Pastoral Co.

I have been involved in agriculture my entire life and have always wanted to continue working in the industry...

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Tom Hampton

Owning a property and running a small beef production business has been a lifelong dream.

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Casey Dahl

A sustainable production system, like ours, is dependent on caring for the land, and adjusting what we do to suit it.

What you can do

This short film follows three Aussies as they ask questions about their food origins and reconnect with the journey from paddock to plate.

Try to avoid overbuying food. Remember refrigerated foods and fresh fruit and vegetables have a limited shelf life.

By planning a weekly menu, including supplies for morning teas and lunch boxes you can buy what you need and reduce food waste.

You can make your own stock by using leftover beef and lamb, bones and vegetables.

Fresh herbs are an easy way to make your meals more interesting and add more flavour.

A lot of packaging is unnecessary and effort should be taken to avoid buying overly packaged foods.

Get a compost bin or worm farm for your fresh food kitchen waste and use this to fertilise your garden.