Meet Australian cattle & sheep farmers, discover 100 research projects and learn more about what is important to the sustainability of the industry

What cattle and sheep farmers are doing

John Stoate from Anna Plains Station in WA explains why he felt it was important to dedicate 5,500 hectares of his farm to conservation and land management.

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Country Downs

Kurt and Nikki respect the intrinsic nature of animals and their relationship with their environment...

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Bowen Pastoral Company

There is nothing better than seeing happy relaxed cattle chewing their cud lying in the shade of trees.

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Hodgson River Station

We breed Droughtmaster cattle for the live export trade at Hodgson River Station, in the Roper Gulf.

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It is a beautiful land, it captures you with the space and freedom, vast areas of open country that are so very beautiful...

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Morse Family

We're passionate about ag & want to ensure our children have the opportunity for a sustainable future on the land.

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Bonegilla Island Meat

We started rotational grazing recently and have found that it is a great way to manage the land. We run our cattle and...

What you can do

This short film follows three Aussies as they ask questions about their food origins and reconnect with the journey from paddock to plate.

Try to avoid overbuying food. Remember refrigerated foods and fresh fruit and vegetables have a limited shelf life.

By planning a weekly menu, including supplies for morning teas and lunch boxes you can buy what you need and reduce food waste.

You can make your own stock by using leftover beef and lamb, bones and vegetables.

Fresh herbs are an easy way to make your meals more interesting and add more flavour.

A lot of packaging is unnecessary and effort should be taken to avoid buying overly packaged foods.

Get a compost bin or worm farm for your fresh food kitchen waste and use this to fertilise your garden.