Investigating the use of recycled water for sustainably producing food (A.ENV.0142)
The agri-food industry faces a number of challenges, including regulatory/policy pressures and developing strategies to increase acceptance by consumers of water recycling.
Research undertaken by The CSIRO and the Australian Water Recycling Centre of Excellence
What are we doing?
This project aims to identify and enable water recycling opportunities through an integrated systems analysis and technology assessment in the agri-food industry. The project involves numerous stakeholders encompassing a wide range of food producing industries.